News and Insights

Food waste? 

Wait, we’re in the business of improving housing and the environment and finding ways for people to save money. 

As a member of NAR’s Green REsource Council, you have an instant network of intelligent, like-minded colleagues from around the country that you talk with and learn from.  

In addition, you also have access to leading industry thinkers and informative Webinars, newsletters, and social media content.  

If you’re concerned about food waste, consider hosting a salvaged dinner party. Some renowned chefs have been focusing on food waste and and creating menus with about-to-be-tossed food. 

You can too. Larissa Zimberoff shows you how.

Some of the GRC’s members, advisors, and friends weigh in on their favorite green reads. 

If you’re looking for some fresh insight for 2017, take a look at their top book picks, along with some of their comments.

James Welch Mitchell traces his interest in sustainability back to his college years at Colorado State University (CSU). 

At one point during college, he headed off to New Zealand and explored permaculture communities and was wowed by the natural beauty.